Arnaud Hauchon - Vegan Cuisine

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Winter cooking, the comforting, the generous.

Winter is not the favourite of the season for scandinavians, far from it, it is long, dark, ofte...

Rugbrød, a danish treasure.

Sunday 7:30 am. I do not normally wake up at that time on a sunday off, except due to travels or...

Torvehallerne Copenhagen

My favorite place to be in Copenhagen: Torvehallerne. The square market. I love Copenhagen, I wa...

When someone asks me if I am a vegan, I very often have difficulty to answer a direct yes , as t...

Last minute vegan guests

Don’t panic, here is a few advices on how to please your friend without to much stress and...

Recent Articles

Arnaud Hauchon

Arnaud Hauchon originates form the north of France where he followed a classic chef education. After half...

Winter cooking, the comforting, the generous.

Winter is not the favourite of the season for scandinavians, far from it, it...

Rugbrød, a danish treasure.

Sunday 7:30 am. I do not normally wake up at that time on a...

Featured, Personal

Torvehallerne Copenhagen

My favorite place to be in Copenhagen: Torvehallerne. The square market. I love Copenhagen, I want...

Featured, Philosophy

Happy vegans

When someone asks me if I am a vegan, I very often have difficulty to answer...

Featured, Personal

Last minute vegan guests

Don't panic, here is a few advices on how to please your friend without to much...

Featured, Philosophy

Soylent Green – Tackling Overpopulation

Soylent Green is a 1973 American science fiction film directed...